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Apple-Oatmeal Cookies Recipe

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This recipe for Apple-Oatmeal Cookies, by , is from Clark Cluster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Great American Home Baking

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups quick-cooking rolled oats
3/4 cup all-purpose flour
3/4 cup whole-wheat flour
1/2 cup brown sugar, firmly packed
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 cup raisins
1 cup finely chopped, peeled apple
1 egg, slightly beaten
1/2 cup honey
1/2 cup oil
1/3 cup milk

Directions:
Directions:
Preheat oven to 375

In a medium bowl, combine oats, all-purpose flour, wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine.

Stir in raisins and apples.

In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter.

Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2 inches between. Dip fingers into water. Press dough down to about 1 1/2 inch diameter.

Bake for 10-12 minutes, or until lightly golden.

Remove sheet from oven. Transfer cookies to cooling rack.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Check cookies while baking to make sure they are not getting overdone on the bottoms, especially if using dark colored baking sheets. Dark cookie sheets absorb more heat and tend to burn cookies before baking is complete.

 

 

 

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