1 1/2 cups quick-cooking rolled oats
3/4 cup all-purpose flour
3/4 cup whole-wheat flour
1/2 cup brown sugar, firmly packed
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 cup raisins
1 cup finely chopped, peeled apple
1 egg, slightly beaten
1/2 cup honey
1/2 cup oil
1/3 cup milk
Preheat oven to 375º
In a medium bowl, combine oats, all-purpose flour, wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine.
Stir in raisins and apples.
In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter.
Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2 inches between. Dip fingers into water. Press dough down to about 1 1/2 inch diameter.
Bake for 10-12 minutes, or until lightly golden.
Remove sheet from oven. Transfer cookies to cooling rack.