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Broccoli Bake Recipe

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This recipe for Broccoli Bake is from Clark Cluster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (10 oz each) frozen cut broccoli
1/2 c chopped onion
1 T butter or margarine
1 can condensed cream of mushroom soup, undiluted
1/2 tsp ground mustard
1/2 tsp salt
4 hard cooked eggs, chopped
1 1/2 shredded cheddar cheese
1 can (2.8 oz) french fired onions
Directions:
Directions:
Cook broccoli according to package directions; drain and set aside. In a skillet or saucepan, saute onion in butter until tender. Stir in soup, mustard and slat; heat until bubbly. In a 1 1/2 quart casserole, arrange half of broccoli; top with half of the eggs, half of the cheese and half of the mushroom sauce. Repeat layers. Bake at 350 for 20 minutes. Sprinkle onions on top and bake 5 minutes more.
Number Of Servings:
Number Of Servings:
6

 

 

 

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