Pumpkin Sheet Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake: 1 can (16 oz) solid pack pumpkin 2 c sugar 1 c vegetable oil 4 eggs 2 cup all purpose flour 2 tsp baking soda 1 tsp ground cinnamon Frosting: 5 T butter or margarine, softened 1 package (3 oz) cream cheese, softened 1 tsp vanilla extract 1 3/4 c confectioners' sugar 3-4 tsp milk chopped nuts

Directions:	Directions: In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended. Pour into a creased 15x10 baking pan. Bake at 350 for 25-30 munutes or until cake tests done. Cool. For frosting, beat the butter, cream cheese and vanilla in a mixing bowl until smooth. Gradually add sugar; mix well. Add enough mile to reach desired spreading consistency. Frost cake. Sprinkle with nuts

Number Of Servings:	Number Of Servings: 20-24

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Pumpkin Sheet Cake Recipe

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