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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Baquette Recipe

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This recipe for Garlic Baquette is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup olive oil
4-6 cloves garlic, mashed or finely chopped
oregano, to taste
basil, to taste
seasoning salt
dash cayenne (optional)
1 loaf Baguette bread
Directions:
Directions:
Mix oil, garlic and spices together in a bowl and let sit overnight in fridge. Cut baguette thinly and brush one side with oil mixture. Bake 350ºF (or broil on bottom rack) and when toasted, turn and brush other side and bake. Place in plastic bag when cool.

 

 

 

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