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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Million Dollar Pound Cake Recipe

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This recipe for Million Dollar Pound Cake is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter, softened
3 c. Sugar
6 Eggs
4 c. Flour
¾ c. Milk
1 teas. Almond Extract
1 teas. Vanilla Extract
Directions:
Directions:
Cream butter gradually with sugar.
Beat until light and fluffy.
Add Eggs, one at a time.
Add remaining ingredients, beating after each addition.
Pour into a greased and floured Bundt pan.

Bake for 1 hr. 10 min. At 350º

 

 

 

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