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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Margaret's Sour Dough Bran Muffins Recipe

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This recipe for Aunt Margaret's Sour Dough Bran Muffins is from Burnett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening
2 ½ c sugar
4 eggs
1-quart buttermilk
4 c Kellogs All-Bran
2 c boiling water
5 c flour
5 tsp soda
1 tsp salt
Directions:
Directions:
400º
Cream shortening and sugar.
In a separate bowl, sift dry ingredients.
Add eggs to buttermilk to shortening and sugar.
Pour boiling water over bran.
Add bran to sifted dry ingredients and first mixture.
Walnuts, raisins, dates, or cranberries may be added now or later.
Keep in the fridge and use as needed. Will keep 2 months.

Bake 400º for 15-20 min.

 

 

 

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