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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tallarine Recipe

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This recipe for Tallarine is from Burnett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground round
1 onion
2 small tomato sauce cans
2 c dried noodles
1 can whole kernel corn
1 can ripe olives
sharp cheddar cheese
Directions:
Directions:
Preheat 350º
Brown meat in skillet, add chopped onions.
When browned, add tomato sauce and noodles until soft (about 5 min.)
Add corn and olives and cook slowly. (about 5 min.)
Put in a buttered casserole and add grated cheese over top.
Cook 350º for ½ hour.
Turn oven off and let stand 1 hour
Personal Notes:
Personal Notes:
Everyone's favorite casserole! Had to include.

 

 

 

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