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Outback Copycat Potato Soup Recipe

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This recipe for Outback Copycat Potato Soup is from The Bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag hash browns (shredded and frozen)
3 cans chicken broth
1 can cream of chicken soup
1/4th tsp pepper
1 brick cream cheese
Toppings - Top with cheese, bacon bits, green onions, etc
Directions:
Directions:
1 bag hash browns (shredded and frozen)
3 cans chicken broth
1 can cream of chicken soup
1/4th tsp pepper

Cook on low for 6 to 7 hours.
One hour before it is finished add a brick of cream cheese, stir well.

Top with cheese, bacon bits, green onions, etc and enjoy.

 

 

 

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