Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Buffalo Chicken Nachos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Nachos is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. tortilla chips
2 cups shredded chicken
1 cup hot sauce
½ cup ranch
1 cup heavy cream
1 lb. monterey jack cheese
8 oz. colby jack cheese
Directions:
Directions:
Preheat oven to 400 degrees. Combine hot sauce, chicken and ranch. Bring cream cheese to simmer in sauce pan. Add Monterey jack to cream by handful until it melts. Lay ½ chips on bottom of cookie sheet, top with chicken mixture, drizzle with cheese, and add another layer, sprinkle with Colby jack. Cook for 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!