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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. shell macaroni, cooked per pkg directions
1 can Cream of Mushroom Soup
1 small carton of sour cream
1 large can tuna
2 stalks celery
4 green onions
seasoned bread crumbs
grated cheese (Ma did not specify what kind of cheese - Cook’s choice)
Directions:
Directions:
Sauté celery and green onions. In a large casserole dish mix the sautéed veggies, cooked macaroni, mushroom soup, sour cream, and tuna. Top with bread crumbs and grated cheese. Bake at 350º for 40 minutes.

 

 

 

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