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Seafood Cornbread Recipe

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This recipe for Seafood Cornbread is from Home Grown Cooking Recipes From the Wonderful Residents, Families and Staff of, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (margarine.)
2 Boxes of Jiffy Corn Bread Mix.
½ Cup chopped onions.
½ cup chopped celery
½ cup chopped bell pepper
¼ cup chopped green onions
1(10 oz) can cream of shrimp soup
1 can of creamed corn
1(14 oz) can chicken broth
1 lb shrimp, peeled and deveined
1 lb of crabmeat
Garlic powder, salt, black pepper and red pepper to taste.
Directions:
Directions:
Preheat oven to 350 degrees.

Prepare the packaged cornbread according to directions and bake.
When the cornbread's done, crumble it into a large, greased baking pan.
Melt margarine in a skillet, add chopped vegetables and saute until wilted.
Add soup, broth, shrimp and craw-fish or crab-meat.
Mix well (heat but do not boil).
Add seasonings a little at a time, tasting and adjusting until you get the taste you like.

In the baking pan, on top of the cornbread, pour your seafood mixture a little at a time and mix, keep doing this until it's all mixed together.
You may have to add a little more moisture (broth) to the mix if it isn't moist enough.
Don't add a lot at a time, you don't want it to be runny, just thoroughly moistened.

Bake at 350 degrees for 30-45 minutes until golden brown.
Number Of Servings:
Number Of Servings:
10 Servings
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This is a delicious entree or side dish that's perfect all year round!

 

 

 

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