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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cinnamon Roll Crescents Recipe

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This recipe for Cinnamon Roll Crescents is from Home Grown Cooking Recipes From the Wonderful Residents, Families and Staff of, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
(8 oz) can crescent rolls
½ cup light brown sugar
3 tsp cinnamon

Topping
½ cup confectioner’s sugar
3 TB heavy cream or milk

Directions:
Directions:
Preheat oven to 375F.
Unroll crescent dough on a large, ungreased baking sheet and separate
triangles.
In a small bowl, combine brown sugar and cinnamon.
Spread mixture evenly between each triangle of dough.
Roll up the triangles on an angle and position them on the baking sheet 1” apart.
Bake for 9-12 minutes or until the tops are lightly golden brown.

In a small bowl, mix confectioner’s sugar and heavy cream together until combined.
Pour over crescents serve warm.

 

 

 

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