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SALTED NUT ROLLS Recipe

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This recipe for SALTED NUT ROLLS is from ZELDA'S BEST EVER DESERTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  



1 JAR 7 ˝ OUNCE MARSHMALLOW CREAM
1 TSP VANILLA EXTRACT
3 CUPS CONFECTIONERS SUGAR
1 POUND OF CARAMELS (MELTED)
9 1/2 CUPS CHOPPED NUTS

Directions:
Directions:



COMBINE MARSHMALLOW CREAM AND VANILLA. GRADUALLY ADD SUGAR, SHAPE INTO ROLLS ABOUT 1 INCH IN DIAMETER
WRAP IN PLASTIC WRAP AND FREEZE FOR 6 HOURS.
MELT CARAMELS OVER HOT WATER AND KEEP WATER WARM.
DIP CANDY ROLLS IN CARAMEL AND ROLL IN CHOPPED NUTS UNTIL WELL COATED. COOL AND STORE IN AIRTIGHT CONTAINER.

Personal Notes:
Personal Notes:
THESE ARE THE GORANSON FAMILY’S FAVORITE- THERE AWESOME

 

 

 

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