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Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base
4½ cups fresh blueberries
⅓ cup sugar
1 Tbsp flour

Cobbler
1 ¼ cups flour
½ tsp kosher salt
1½ Tbsp sugar
2¼ tsp baking powder
6 Tbsp cold unsalted butter, cut into ½ inch pieces
¾ cup heavy cream
Directions:
Directions:
1. Preheat oven to 375º F
2. Place blueberries into an 8 in square/ 1½ quart pan. Sprinkle with sugar and flour. Toss until well mixed.
3. In a medium bowl, mix the flour, salt, sugar and baking powder. Cut in the butter until mixrure resembles coarse meal. Add cream and mix lightly just until the dry ingredients are moistened.
4. Make patties out of the dough, 2 to 2½ inches in diameter. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubbling, about 35 to 40 minutes.
5. Let cool slightly. Serve warm, with cream or ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min plus bake 40 min

 

 

 

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