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Parmesan-Basil Corn Cakes Recipe

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This recipe for Parmesan-Basil Corn Cakes is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kernels from 2 ears of corn
1 egg
1/4c flour
1/4c grated Parmesan
1/4c chopped basil
1T cornstarch
1/2tsp salt
pepper
Directions:
Directions:
Cut the kernels off the ears of corn or 1 3/4 cups
Pulse half the corn and egg in a food processor, transfer to a bowl.
Mix in the remaining ingredients.
Cook spoonfuls in an oiled skillet until golden, 3 to 4 mins per side
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
10 mins

 

 

 

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