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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Avocado Eggs Recipe

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This recipe for Avocado Eggs is from The Ferrara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 piece bacon, cooked and crumbled
1 avocado
2 eggs
1 tbsp. shredded cheese
Directions:
Directions:
Preheat oven to 425°F.

Begin by cutting the avocado in half and removing the pit. With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk.

Place in a muffin pan to keep the avocado stable while cooking. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon. Cook for 14-16 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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