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Sheet Pan Shrimp Boil Recipe

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This recipe for Sheet Pan Shrimp Boil is from The Ferrara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baby yellow potatoes
3 ears corn, cut in half
¼ cup butter, melted
4 cloves garlic, minced
1 tbsp. Old Bay seasoning
1 lb. medium shrimp, raw/peeled
1 package andouille sausage, thinly sliced
1 lemon, cut into wedges
2 tbsp. chopped fresh parsley leaves
Directions:
Directions:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.

In a bowl, combine butter, garlic and Old Bay seasoning. Place potatoes, corn, shrimp and sausage in the bowl and coat with seasoning/butter mixture.

After coating, place the contents of the bowl onto the prepped baking sheet. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.

Serve immediately with lemon wedges, garnished with parsley, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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