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Creamy Parmesan Spinach Chicken Recipe

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This recipe for Creamy Parmesan Spinach Chicken is from The Ferrara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
3 tbsp. butter
Salt and pepper to taste
1 tsp. oregano
1 medium onion, minced
4 cloves garlic, minced
1 small jar sun-dried tomatoes
½ cup chicken broth
½ cup heavy cream
⅓ cup grated Parmesan cheese
1 cup spinach

Directions:
Directions:
Thoroughly season chicken with salt, pepper, and 1/2 teaspoon oregano on both sides.

In a large skillet, melt 2 tablespoons butter with a bit of oil from the tomatoes over medium-high heat. Add chicken breasts and cook for about 4 minutes on each side until browned. Once done and no longer pink, transfer to a plate and set aside.

To make the sauce, add the remaining tablespoon butter to the same pan. Cook onion, garlic, 1/2 teaspoon oregano and sun-dried tomatoes. Slowly add chicken broth, heavy cream, and Parmesan cheese and mix to combine until smooth while simmering for 2-3 minutes. Adjust seasoning with salt and pepper.

Add spinach to the mixture and continue cooking until wilted. Add the chicken back to the pan and reheat for 2-3 minutes. Serve immediately, garnished with fresh chopped parsley.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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