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One pot sausage pasta Recipe

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This recipe for One pot sausage pasta is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil, divided
1 pound sausage links Cut into 1/2 inch thick slices ( chicken or smoked sausage )
1/2 medium yellow onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
2 tablespoons tomato paste
2 cups chopped kale
One 15 ounce can diced tomatoes
1/2 teaspoon dried basil 1/4 teaspoon dried oregano
8 ounces uncooked penne pasta
2 cups vegetable or chicken broth
1/2 cup chopped fresh mozzarella cheese
1/4 cup Parmesan cheese
3 tablespoons chopped fresh basil for garnish
Directions:
Directions:
Heat a large skillet or a pot over medium heat and add the olive oil. Add the sausage slices, onion, red pepper, and garlic. Cook, stirring often, until the onions and peppers are tender and the sausage is cooked through, about 5 to 7 minutes. Add the tomato paste and stir. Add in the chopped kale, diced tomatoes, basil and oregano. Add in penne pasta and broth. Stir until combined. Cover with a lid And cook for 8 to 10 minutes, stirring occasionally, or until Pasta is Al dentate . Remove the lid, stir and add in the fresh mozzarella cheese. Stir and cook until cheese is melted. Top with Parmesan cheese and fresh basil. Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes, 20 minutes cook, 30 minutes total

 

 

 

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