"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Easy Chicken Chalupas Recipe

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This recipe for Easy Chicken Chalupas, by , is from Diane's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Ball

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cream of Chicken Soup
2 cans Green Chilis (mild), drained
1 can Black Olives, sliced
1 c Sour Cream
c Milk
2 c Cooked, diced chicken
2 C Shredded Cheddar Cheese
6-8, 12inch soft, flour or corn tortillas

Toppings:
Salsa, Sour Cream, Tomatoes, diced

Directions:
Directions:
Pre-Heat oven to 350

Spoon some of the Cream soup in the bottom of a 9x13 baking pan.
In a medium mixing bowl, combine all ingredients together. Save out some of the shredded cheese for the top.
Drop 2-3 spoonfuls of mixture in each soft tortilla shell, and then roll up snuggly. Place filled shells in pan. Repeat this until all shells have been filled and rolled. Spoon remaining mix over the top of the filled shells. Sprinkle with the remaining shredded cheese.

Cover pan with tin foil and Bake for 35 minutes. Take tin foil and then continue baking 10 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a great recipe with pre-cooked chicken from the supermarket!

 

 

 

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