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Pretzel Twists/ Cheese or Salted Recipe

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This recipe for Pretzel Twists/ Cheese or Salted is from The Taylor Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups water, heated to 110º
3 1/4 cups flour
2 tablespoons instant yeast
3 tablespoons brown sugar
1 ounce shredded cheddar cheese
1 tablespoon sea salt
4 quarts boiling water
2 tablespoons baking soda
Directions:
Directions:
In a small bowl add brown sugar, yeast to heated water. Mix, set aside until.frothy. In a large mixing bowl, add flour. Using a mixed with a dough hook attachment, add in yeast mixture. Knew on low for 5 minutes. You want a soft dough ball to form. You may need to add extra flour to achieve this. Cover bowl and let rise 1 hour in a warm area. On a lightly floured surface then dough out and divide into 6 equal portions. Roll each portion into a 12" rope. Take each rope and twist together. In pot of boiling water, add the baking soda . Boil each twist for 10 seconds and drain on paper towels. Preheat oven to 425º. On a silicone lined baking tray place your boiled twists. Sprinkle 3 twists with sea salt and 3 with cheese. You can make them all salt or all cheese. You just need to shred more cheese if you opt to make them all cheese. Cook for 15-20 minutes infinitely golden brown.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I love bakery soft pretzels. These are my own twist on that. No pun intended.

 

 

 

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