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Honey Roasted Za'atar Chicken with Dried Fruit Recipe

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This recipe for Honey Roasted Za'atar Chicken with Dried Fruit, by , is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beryl Levin

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. dried apricots (scant 2 cups)
10 oz. pitted prunes (scant 2 cups)
3 T. za'atar
2 T. extra virgin olive oil
4 chicken legs, skin on
1/2 cup dry red wine
kosher salt to taste

Directions:
Directions:
Preheat oven to 350. Spread apricots and prunes into 9 x 13 inch pan.

In a bowl, combine za'ataer and olive oil to create a paste.

Rub the mixture over chicken. Place chicken on dried fruit.

Pour wine over chicken, sprinkle with salt.

Cover tightly with foil, bake for 1 hour.

Uncover pan. Drizzle chicken with honey. Bake, uncovered for an additional 30-45 minutes, basting every 10 minutes with pan juices.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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