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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pistou with Olive Bread Recipe

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This recipe for Pistou with Olive Bread is from International Cuisine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 courgette, diced
1 small potato, diced
1 shallot, chopped
1 carrot, diced
8 oz. tomatoes, chopped
5 cups vegetable stock
2 oz. French beans cut into 1cm lengths
½ cup frozen petits pois
½ cup small pasta shapes
4-6 tbsp. pesto
1 tbsp. sun-dried tomato paste
Salt and ground black pepper
Freshly grated parmesan cheese, serve
Directions:
Directions:
Ingredients
1 courgette, diced
1 small potato, diced
1 shallot, chopped
1 carrot, diced
8 oz. tomatoes, chopped
5 cups vegetable stock
2 oz. French beans cut into 1cm lengths
½ cup frozen petits pois
½ cup small pasta shapes
4-6 tbsp. pesto
1 tbsp. sun-dried tomato paste
Salt and ground black pepper
Freshly grated parmesan cheese, serve
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:

 

 

 

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