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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 box vanilla wafers (crushed)
1 stick oleo (melted)
Filling:
1 pkg (8 oz) cream cheese
1 stick oleo
2 c. sifted powdered sugar
4 sliced bananas
1 can drained, crushed pineapple
4 c. Cool Whip (1 large container)
1 c. chopped walnuts
Directions:
Directions:
Mix together the vanilla wafer crumbs and melted margarine (or butter). Press into a 9x13”cake pan and chill. Cream together the cream cheese and margarine (or butter). Mix in the powdered sugar. Beat 5-7 minutes, and spread over the crumbs. Layer the banana slices over the cream cheese layers. (Ma had a note that she sprinkled some “Fruit-Fresh” over the bananas to keep them from turning black).Then spread the drained, crushed pineapple, then the Cool Whip. Top with the chopped nuts. Chill well before serving.

 

 

 

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