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CORN & ONION FRITTERS Recipe

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This recipe for CORN & ONION FRITTERS is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups local corn, shucked, kernels removed from cob
½ cup Schnucks shredded Colby Jack cheese
¼ cup local onion, finely diced
1 local jalapeño, finely diced
2 tbsp cilantro, finely chopped
1 tbsp Schnucks lime juice
1 tsp garlic powder
2 Schnucks eggs, beaten
¼ cup heavy cream
1 cup Schnucks all-purpose flour
1 tsp baking powder
½ tsp salt
2 green onions, thinly sliced (for garnish)
¾ cup sour cream (for garnish)
Schnucks vegetable oil
Directions:
Directions:
n a large bowl mix corn, cheese, onion, jalapeño, cilantro, lime juice, garlic powder, eggs, cream, flour, baking powder, salt and pepper.

Heat ¼" vegetable oil in a skillet over medium heat. Drop batter by ¼ cup scoops, flattening slightly, and cook until golden brown on each side, about 2-3 minutes per side. Top each fritter with 1 tbsp sour cream and green onions before serving.

 

 

 

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