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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Abbieville Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs,slightly beaten
1 16 oz. Libby Solid Pack Pumpkin
¾ cup sugar
½ t. salt
1 t. cinnamon
½ t. ginger
¼ t. cloves
1⅔ cup (14 fl. oz.) evaporated milk
1 9" unbaked pie shell

Directions:
Directions:
Mix filling ingredients in order given. Pour into pie shell. Bake in preheated 425º oven for 15 minutes. Reduce temperature to 350º and continue baking for 45 minutes or until knife inserted in center of pie comes out clean. Cool. Garnish with whipped cream, if desired.

Personal Notes:
Personal Notes:
Gran always used this "Libby's Famous Pumpkin Pie Recipe" from the back of the can of pumpkin!

 

 

 

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