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Lasagna Soup Recipe

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This recipe for Lasagna Soup is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil
1 large yellow onion, diced
1 Tbsp garlic, chopped
2 lb ground beef
1 Tbsp heaping Italian seasoning
2 tsp pepper
2 tsp salt
24 oz pasta sauce
4 c beef broth (can add 4 more if want a runnier soup)
28 oz crushed tomatoes
12 oz Mafalda noodles, can use broken lasagna noodles
⅓ c heavy cream
1 c mozzarella cheese, shredded
1 c jack cheese, shredded
parsley to garnish
Directions:
Directions:
Heat dutch oven over medium-high heat. Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute. Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally. Drain. Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine. Add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente. Add in heavy cream and cheeses, stir until combined. Serve immediately.
Personal Notes:
Personal Notes:
Madelynn is helping her mommy study for an exam while earning her dietary master's degree.

 

 

 

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