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Herbed shepherds pie Recipe

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This recipe for Herbed shepherds pie is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can of beef broth, divided
3 to 4 Bay leaves
2 whole cloves
1/2 teaspoon of pepper
1/8 teaspoon dried thyme
1 pound potatoes, peeled and cubed
1/4 to 1/2 cup of milk
2 tablespoons butter
1 tablespoon minced chives
1 teaspoon salt, divided
1 cup shredded mozzarella cheese
2 medium onions, sliced
2 celery ribs, diced
1 large carrot, sliced
1 cup frozen corn, thawed
2 tablespoons all purpose flour

Directions:
Directions:
In a large skillet, cooked beef over medium heat until no longer pink; drain. Stir in 1 cup of broth, bay leaves, cloves, pepper and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile place potatoes in a large sauce pan; cover with water. Bring to a boil. Reduce heat. Cover; cook 15 to 20 minutes or until tender. Drain, mash potatoes with milk, butter, chives and 1/2 teaspoon salt. Stir in cheese; keep warm.
Add vegetables and remaining salt to the beef mixture. Cover and simmer for 10 minutes, In a small bowl, whisk the flour and remaining broth until smooth. Gradually stir into beef mixture. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened. Remove from the heat. Discard Bay leaves and cloves.
Transfer beef mixture to a greased 11“ x 7” x 2“ baking dish. Top with mashed potatoes. Bake uncovered, at 375° for 10 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minutes, bake 10 minutes

 

 

 

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