Herbed shepherds pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound ground beef 1 can of beef broth, divided 3 to 4 Bay leaves 2 whole cloves 1/2 teaspoon of pepper 1/8 teaspoon dried thyme 1 pound potatoes, peeled and cubed 1/4 to 1/2 cup of milk 2 tablespoons butter 1 tablespoon minced chives 1 teaspoon salt, divided 1 cup shredded mozzarella cheese 2 medium onions, sliced 2 celery ribs, diced 1 large carrot, sliced 1 cup frozen corn, thawed 2 tablespoons all purpose flour
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Directions: |
Directions: In a large skillet, cooked beef over medium heat until no longer pink; drain. Stir in 1 cup of broth, bay leaves, cloves, pepper and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile place potatoes in a large sauce pan; cover with water. Bring to a boil. Reduce heat. Cover; cook 15 to 20 minutes or until tender. Drain, mash potatoes with milk, butter, chives and 1/2 teaspoon salt. Stir in cheese; keep warm. Add vegetables and remaining salt to the beef mixture. Cover and simmer for 10 minutes, In a small bowl, whisk the flour and remaining broth until smooth. Gradually stir into beef mixture. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened. Remove from the heat. Discard Bay leaves and cloves. Transfer beef mixture to a greased 11“ x 7” x 2“ baking dish. Top with mashed potatoes. Bake uncovered, at 375° for 10 minutes or until heated through. |
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Number Of
Servings: |
Number Of
Servings:4 to 6 |
Preparation
Time: |
Preparation
Time: 45 minutes, bake 10 minutes |
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