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Cheesy bread Pulls Recipe

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This recipe for Cheesy bread Pulls is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One round or oval sourdough bread loaf (1lb)
One package 8 ounce craft Colby Jack cheese slices With a touch of Philadelphia
Six slices cooked Oscar Mayer bacon, crumbled
1/4 cup butter, melted
2 tablespoons craft zesty Italian dressing
One green onion, thinly sliced
Two cloves of garlic, minced
Directions:
Directions:
Heat oven to 350°F. Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to the bottom of loaf. Turn bread 1/4 turn; repeat cuts. Cut each cheese slice into thirds; Press into cuts and bread along with the bacon. Place loaf on large sheet of foil. Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet. Bake 25 minutes or until heated through, Unwrapping bread after 15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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