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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Dip Smoked Mozzarella Dip Recipe

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This recipe for Dip Smoked Mozzarella Dip is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces smoked mozzarella cheese, shredded
8 ounces provolone cheese, shredded
½ cup finely grated Parmesan cheese
1 - 8 ounce package cream cheese, softened
1 teaspoon Italian seasoning
⅛ teaspoon crushed red pepper flakes
1 loaf Italian bread, cut into ¼" slices

Optional garnish:
1 Roma tomato, diced,
1 tablespoon fresh parsley, chopped
Directions:
Directions:
Preheat oven to 450ºF. In a large bowl, combine the first 6 ingredients (all the cheese and seasonings). Spray a 1.5 quart baking dish or pie pan with nonstick cooking spray and pour the cheese mixture into the dish. Bake 15 minutes until all the cheese is melted, bubbling, and slightly browned on top.
Meanwhile, put the sliced Italian bread in a single layer on baking sheets and toast them in the oven during the last 5 minutes of baking.
Garnish the dip with diced tomato and parsley, if desired, and serve immediately with the toasted bread for dipping.
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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