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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Ham Loaf Recipe

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This recipe for Homemade Ham Loaf is from ZELDA'S BEST EVER DESERTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb cured ground Ham
1lb ground lean pork
2 eggs
2/3 cup cracker crumbs
½ cup minute tapioca
¼ cup milk

Mix and put into loaf pan
Directions:
Directions:
Dressing

Pour into pan on stove top;
¼ cup vinegar
½ cup water
½ cup brown sugar
1 Tbsp mustard, boil for a few minutes
Pour on to the meat


Bake at 350º for 1½ to 2 hours, basting occasionally.

 

 

 

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