Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Almond Mounds Bar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Mounds Bar is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 oz. each) bags Coconut
1 lb. Confectioners’ Sugar
˝ c. Butter
1 teas. Vanilla
1 can Sweetened Condensed Milk
1 bar thin Wax
1 (12 oz.) bag Chocolate Chips
Whole Almonds
Directions:
Directions:
Mix first 5 ingredients.
Press in 2 long rolls and chill.
Melt paraffin and chocolate chips in double boiler.
Stir to blend.
Cut coconut mixture into bars.
Press a whole Almond into each bar.
Using toothpicks, dip into chocolate mixture.
Cool on wax paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!