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Wellfleet Clam Cakes Recipe

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This recipe for Wellfleet Clam Cakes is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt Chapped Clams in juice
1 medium onion
2 eggs
3 1/2 sleeves Ritz Crackers, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
Flour
Butter or olive oil for frying
Directions:
Directions:
In a large bowl, mix clams, onion, crackers, salt and pepper. The mixture should be fairly wet but can be made into 1/4 inch thick patties. Roll patties in flour and pan fry them in oil or butter over medium heat until brown on each side. Drain cooked patties on paper towel and serve with tarter sauce.
Number Of Servings:
Number Of Servings:
10-12 clam cakes
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Adapted from Pinkham's Seafood in Boothbay Maine. Goes great with Denise's Clam chowder!

 

 

 

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