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Black Pepper & Bacon Pinto Beans Recipe

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This recipe for Black Pepper & Bacon Pinto Beans is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 slices thick- cut bacon, chopped
1 medium onion, chopped
1 poblano pepper, seeded and chopped
2 garlic cloves, chopped
1 1/2 tsp chilli powder
1 1/2 tsp oregano
1 1/2 tsp cumin
Salt and pepper
4 (15.5 -ounce ) cans pinto beans, rinsed
2 c. chicken broth
2 tsp. apple cider vinegar

Directions:
Directions:
Cook bacon in 12 inch skillet over medium heat until crisp, 8 to 10 minutes. Remove from pan, saving 3T of drippings .
Add onion, pepper and garlic and cook until tender, 5 to 7 minutes.
Stir in chilli powder, oregano and cumin and 1 tsp. pepper and cook until fragrant, 1 minute .
Add beans and chicken broth and season with salt. Bring to a simmer, reduce heat to low and simmer, stirring occasionally, until reduced and thickened - 15 to 30 minutes. Stir in bacon and vinegar. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe goes with Jalepeno Ranch Coleslaw and Beer - Braised Chicken

 

 

 

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