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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Beans with Pecans Recipe

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This recipe for Green Beans with Pecans is from Veronica's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt & freshly ground pepper

2 lb green beans, trimmed/halved on diagonal

5 tbsp unsalted butter

1 chopped pecans
Directions:
Directions:
Bring large pot 3/4 full of water to boil. Salt the water, add beans, cook until crisp-tender; 4 or 5 min

Drain, transfer immediately to a bowl of ice water & let cool for 1 min. Drain again & pat dry

In a large frying pan over medium heat, melt the butter. Add the pecans and cook, stirring often until the nuts
are lightly browned and fragrant, about 5 minutes. Add the beans, toss to coat w/butter. Add 1/4 teaspoon salt
and 1/2 teaspoon pepper, cover partially and cook, tossing and stirring occasionally, until the beans are heated
through, another 5 or 6 minutes.

Taste and adjust the seasoning with salt & pepper. Serve hot.
Number Of Servings:
Number Of Servings:
9-10
Preparation Time:
Preparation Time:
20-25 min
Personal Notes:
Personal Notes:
This recipe is our favorite/go to been bean recipe.

Thank you Leaette Sosenka for the cookbook.

 

 

 

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