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White Bread/Rolls Recipe

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This recipe for White Bread/Rolls is from Abbieville Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You can also make rolls with this bread dough.
2 cakes yeast
¼ cup lukewarm water
1 teaspoon sugar
⅓ cup Spry
2 Tablespoons sugar
1 teaspoon salt
2 cups scaled milk
1 ¾ cup water
11 - 12 cups flour
Directions:
Directions:
Knead until smooth.
Place in greased bowl.
Cover.
Let rise until double. (2 hours)
Shape into 4 loaves and let rise until double. (1 hour)
Bake 425° for 15 minutes and then reduce to 375° and bake 30 more minutes.

 

 

 

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