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Rustic bread Recipe

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This recipe for Rustic bread is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1.5 c water
1 t salt
1/4 t yeast


1 t minced garlic
1 t minced rosemary
Directions:
Directions:
In a large bowl, add flour, yeast, salt, stir.
Add water until combined.

Sprinkle garlic and rosemary over bread.. bread

Cover with plastic wrap. Leave for 24 hours.

Preheat oven at 450 degree and insert stainless steel pot with lid. Leave pot in oven for one hour.

Meanwhile, on a lightly floured counter, knead bread just until garlic and rosemary is incorporated.
Form a ball.

After one hour, put the bread in the pot, cover with the lid. Bake for 30 minutes.

After 30 minutes, remove the lid, and cook for another 15 minutes.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
24 hours

 

 

 

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