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Pickle Dip Pinwheels Recipe

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This recipe for Pickle Dip Pinwheels is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese
1½ c diced ham
1½ c diced dill pickle spears
6-7 taco sized tortillas
Directions:
Directions:
Dice the ham and pickles in smaller pieces and set aside. In a medium sized bowl beat cream cheese until smooth. Fold in the diced ham and pickles until combined. Spread the mixture evenly among tortillas leaving about ½" on the side and roll up tightly. Place on plate and wrap in Saran Wrap and refrigerate for about an hour. Remove from refrigerator and slice into 1" rounds.

 

 

 

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