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French Bread Recipe

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This recipe for French Bread is from ZELDA'S BEST EVER DESERTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French Bread
8 ounces, weight Pimiento-stuffed Green Olives
8 ounces, weight Black Olives
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 cup Mayonnaise
1 pound Monterey Jack Cheese, Grated
Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.

Directions:
Directions:
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise.
Bake at 350º for 20 to 25 minutes or until cheese is melted and browning.

 

 

 

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