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Chocolates - Buttercream Filling Recipe

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This recipe for Chocolates - Buttercream Filling is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 oz.) cream cheese, softened
½ cup butter, softened
4 cups icing sugar
1½ tsp. vanilla
Directions:
Directions:
Beat cream cheese and butter in large bowl until smooth. Gradually blend in icing sugar and vanilla. (if necessary, chll about 1 hour or until mixture is firm enough to handle). Shape into 1" balls; place on wax paper-covered tray or cookie sheet. Cover loosely. Chill 3 to 4 hours or overnight. Centers should feel dry to touch before coating. Coat centers as directed using Chocolate Coating (recipe in this section)

Variations: Chocolate Buttercream Centers: Blend ⅓ cup cocoa with icing sugar and vanilla into mixture. Add 1 to 2
teaspoons milk until mixture holds together.

Flavoured Buttercream Centers: Divide buttercream mixture into 3 parts. Add any one of the following to each part:
½ tsp. almond extract
¼ tsp. mint extract (plus 3 drops green colouring)
¼ tsp. orange extract (plus 3 drops orange colouring)
½ tsp. strawberry (plus 3 drops red colouring)

 

 

 

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