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Chocolates Recipe

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This recipe for Chocolates is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHOCOLATE CENTERS:
⅓ cup butter or margarine, softened
¼ cup heavy or whipping cream
1½ tsp. vanilla
3 cups icing sugar
½ cup semi-sweet chocolate chips,
melted
CHOCOLATE TRUFFLES:
½ cup unsalted butter, softened
2½ cups icing sugar
½ cup cocoa
¼ cup heavy or whipping cream
1½ tsp. vanilla

Centers:
pecan or walnut halves, whole almonds
Coatings: icing sugar, coconut, chopped nuts
Directions:
Directions:
CHOCOLATE CENTERS:
Combine butter, cream, vanilla and 1 cup of the icing sugar in small mixing bowl. Beat until smooth. Gradually blend in remaining 2 cups icing sugar and the melted chocolate. Chill about 1 hour or until mixture is firm enough to handle.

Shape into 1" balls; place on wax paper-covered tray or cookie sheet. Cover loosely; chill 3 to 4 hours or overnight.
Centers should feel dry to touch before coating. Coat centers as directed.

TRUFFLES:
Cream butter in large mixer bowl. Combine 2½ cups icing sugar and and the cocoa; all alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center, roll into 1" balls.
Drop into desired coating and turn until well covered. Chill until firm

 

 

 

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