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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Memphis Dry Rub Recipe

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This recipe for Memphis Dry Rub is from Bachman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons Brown Sugar
2 tablespoons Ground Black Pepper
2 tablespoons Paprika
1 1/2 tablespoons Ground White Pepper
1 1/2 tablespoons Red Pepper Flakes
1 1/2 tablespoons Salt
1 tablespoon Chili Powder
1 tablespoon Garlic Powder
Directions:
Directions:
Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl.

Store in an airtight container.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Generously sprinkle onto ribs and use your fingers to rub into the meat. Wrap the meat in foil and place in refrigerator for at least 4 hours or overnight.

 

 

 

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