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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vanilla Buttercream Icing Recipe

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This recipe for Vanilla Buttercream Icing is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
5 cups icing sugar
½ cup whipping cream
½ tsp. vanilla
Directions:
Directions:
In large bowl, beat butter until light and fluffy. Alternately, beat in sugar and cream, making 2 additions of sugar.
Beat in vanilla. Makes about 3⅔ cups.

If making ahead, refrigerate in airtight container for up to 24 hours, then let come to room temperature and
beat slightly before using.

 

 

 

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