Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Lentil soup Recipe

  Tried it? Rate this Recipe:


Lentil soup image


This recipe for Lentil soup, by , is from The Kleber Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dorothy Kleber


1 yellow onion
2 garlic cloves or 2 tsp jarred minced garlic
14 ounces dried green or brown lentils
2 ounces spinach
2 carrots
4 celery stalks
2 bay leaves
0.5 tbsp dried thyme
2 L chicken broth
6 g salt

Chop onion, carrot, and celery into small bite-sized pieces. Roughly chop spinach. Mince garlic if using whole cloves.
Add the rest of the ingredients to the Instant Pot or slow cooker. Stir a few times.
For traditional slow cooker, leave on HIGH for 4 hours or LOW for 8 hours.
For Instant Pot SLOW COOK mode, set on HIGH for 7 hours.
For Instant Pot PRESSURE COOK mode, leave on HIGH for 5 minutes, then natural release (or 8 minutes for quick release).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!