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Loaded Baked Potato Casserole with Chicken Recipe

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This recipe for Loaded Baked Potato Casserole with Chicken, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Leikvoll

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds baby potatoes (approximately 15-20 potatoes)
1 whole precooked rotisserie chicken, meat removed and shredded
1 pound bacon, sliced crosswise into 1/2 inch pieces
1 12 ounce package frozen broccoli warmed in microwave or stove top
1 bunch green onions, sliced crosswise, white and green parts
cup chicken broth
2 cups sour cream
2 cups shredded cheddar cheese
1 teaspoon paprika
teaspoon pepper
teaspoon salt

Directions:
Directions:
1) While potatoes are cooking, cook bacon pieces in a large skillet over medium-high heat until crisp, approximately 5-7 minutes. Remove bacon with a slotted spoon to a paper towel line plate. Reserve bacon grease.
2) Turn oven on to 375 degrees. Boil potatoes in a large pot in heavily salted water until fully cooked and tender throughout, approximately 20 minutes. Drain. Grease a large 9x13 inch baking dish with either butter or vegetable spray. Place cooked potatoes in baking dish in a single layer. There should be a little space between each potato. Using the bottom of a drinking glass, lightly press down on each potato, smashing it about half way. The bottom of the baking dish should be fully covered when all of the potatoes are smashed. Drizzle 2-3 tablespoons of the reserved bacon grease over the potatoes.
3) While the potatoes are boiling, mix together shredded chicken, cooked bacon (except about 2 tablespoons for garnish on the top). Sprinkle with salt and pepper and mix well. Put this mixture on top of potatoes and spread evenly.
4) In a small bowl, whisk together chicken broth, sour cream, 1 1/2 cups of the shredded cheese, paprika, pepper and salt until well blended. Spread this mixture on top of the chicken mixture.
5) Cover with aluminum foil and bake for 20 minutes until heated through. Remove foil and top with remaining bacon, cheese and green onions, then bake another 5-10 minutes to fully melt and brown the cheese. Remove from oven and scoop into serving bowls.

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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