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Chicken and Noodles, Slow Cooker Recipe

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This recipe for Chicken and Noodles, Slow Cooker, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Leikvoll

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boneless chicken breasts
1 medium onion, diced
4 stalk celery, sliced
4 carrots, sliced
2 garlic cloves, minced
4 cups chicken broth
2 cups water
1 cup heavy cream
1 tablespoon flour
1 tablespoon butter
1 tablespoon salt
1 teaspoon pepper
1 teaspoon onion powder
2 teaspoon poultry seasoning
2 teaspoon parsley
16 ounces wide noodles

Directions:
Directions:
1) Put chicken in cooker; add celery, onion, carrot and garlic, chicken stock and spices. Give a good stir to blend.
2) Cover and cook high 4-5 hours or low 6-8 hours.
3) When chicken is tender, remove and shred. Return chicken to cooker. Add water, cream and noodles. Stir well, making sure noodles are covered with liquid.
4) Put lid on and continue cooking 30 minutes more or until noodles are tender. While noodles are cooking make thickening by mashing flour into butter with fork to form a paste. Add paste to cooker slowly and stir well.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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