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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black eyed peas, drain
2 cans black beans, drain
2 cans Shoepeg corn, drain
1 can rotel
1 can chopped green chilies
6-7 celery stocks
1 (of each) red, orange, green and yellow pepper
Red onion, chopped
Fresh salsa mix (tomato, cilantro, onion, and lime)

1 t. Worcestershire sauce
1t. garlic salt
1t. cayenne red pepper
1t. cumin
½ c olive oil
½ c apple cider vinegar
½ c sugar
Heat in saucepan to dissolve sugar.
Directions:
Directions:
Enjoy with Tortilla Chips/Scoops.
Personal Notes:
Personal Notes:
Recipe from Kim Heisler.

 

 

 

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