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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Broiled, Marinated Salmon Steaks Recipe

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This recipe for Broiled, Marinated Salmon Steaks is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon steaks
½ c. dry vermouth
½ c. salad oil
2 T. fresh lemon juice
¾ tsp. salt
⅛ tsp. freshly ground pepper
½ tsp. thyme
½ tsp. marjoram
¼ tsp. sage
1 T. minced garlic
Directions:
Directions:
Mix all ingredients together. Place the salmon steaks in a baking dish and pour marinade over top, then turning the fish making sure coated in both sides. Marinate for 3 hrs, turning every hour. Place the steaks on a greased broiler rack. Broil 7-8 mins on each side (total broiling time - 16 minutes), basting frequently with marinade, until salmon flakes easily with a fork.
Personal Notes:
Personal Notes:
Even when Mom was really sick during those last two years or so of her life, she loved going through recipes and cooking/ baking. This was a recipe she made sometime during that last year. It was delicious! We never got a chance to make it again.

 

 

 

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