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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fried Venison Recipe

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This recipe for Fried Venison is from Lillie Mae's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tenderloin or steak sliced from ham
Greek seasoning
Salt & Pepper
Butter or margarine
Flour
Directions:
Directions:
Season meat with salt, pepper, and greek season and toll in flour.
In the meantime, heat skillet with a little butter at a time
Just enough to cover bottom of pan
Cook on 7 or 8 on electric stove (about med)
Place a few pieces at a time
Do not flip meat until brown then turn and brown on the other side
Take out as soon as they are brown
Over cooking venison will make it tough

 

 

 

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