Company Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pkg Lemon Jello (small pkgs)
3 c. Boiling Water
2-3 Ripe Bananas
1 lg can Crushed Pineapple (well drained; reserve the juice)
2 c. Mini Marshmallows
2 c. Pineapple Juice (including reserved juice)
3 tbsp Flour
½ c. Sugar
1 Egg - beaten
8 oz. Cool Whip
4 oz. Sharp Cheddar Cheese - Shredded
½ c. Walnuts - chopped
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Directions: |
Directions:In a 9x13 baking dish, dissolve jello with boiling water. Let cool enough not to cook the fruit. Stir in crushed pineapple. Put dish in refrigerator to set. Slice bananas and place in a layer on top of mostly set jello. Pour marshmallows in a layer on top o bananas. In a double boiler, put in flour and sugar. Mix together, and whisk in egg. Do not scramble. Whisk in pineapple juice. Continue whisking until mixture becomes a pudding. Let cool so it doesn't melt jello when you pour over it. Spread over marshmallows. Put back in refrigerator to cool completely. Cover with cool whip and sprinkle on cheese and nuts. Keep refrigerated until ready to serve. |
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Number Of
Servings: |
Number Of
Servings:Depends on who is eating it! |
Personal
Notes: |
Personal
Notes: This is THE recipe my family fights over when there is leftovers!
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